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As a result, it is typically cut into cross sections called Shank Cross-Cuts which are braised to make flavorful, fork-tender dishes such as Osso Buco.\u003c\/span\u003e\u003c\/p\u003e","brand":"ZOE Farms","offers":[{"title":"Default Title","offer_id":47752757542964,"sku":"BF-CT-SHANK","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/4820\/3828\/files\/shanks.jpg?v=1783426909"},{"product_id":"bistro-filet-steak","title":"Bistro Filet Steak","description":"\u003cdiv class=\"tw-mt-6 lg:tw-grid lg:tw-grid-cols-7 lg:tw-grid-rows-1 lg:tw-gap-x-6 lg:tw-gap-y-8 xl:tw-gap-x-12 productPage__productDetailsRow\"\u003e\n\u003cdiv class=\"tw-mt-4 tw-w-full tw-mx-auto tw-mt-4 tw-max-w-2xl tw-space-y-4 sm:tw-mt-0 sm:tw-mt-6 lg:tw-col-span-3 lg:tw-row-span-2 lg:tw-row-end-2 lg:tw-mt-0 lg:tw-max-w-none productPage__details\"\u003e\n\u003cdiv class=\"tw-pb-2\"\u003e\n\u003cdiv itemprop=\"offers\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Offer\"\u003e\n\u003cdiv class=\"tw-mt-4 tw-prose tw-text-base tw-text-gray-700 productPage__summary\"\u003e\n\u003cp\u003eThe smallest muscle cut from the chuck shoulder. 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Highly marbled and tender. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2 per package!\u003c\/span\u003e\u003c\/p\u003e","brand":"ZOE Farms","offers":[{"title":"Default Title","offer_id":47752806727732,"sku":"BF-STK-DENVER-2PK","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/4820\/3828\/files\/denver.jpg?v=1794404285"},{"product_id":"flank-steak","title":"Flank Steak","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOne of the most over-looked cuts of beef, yet one of the most amazingly simple and flavorful to prepare. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMakes an amazing steak when sliced against the grain.\u003c\/span\u003e\u003c\/p\u003e","brand":"ZOE Farms","offers":[{"title":"Default Title","offer_id":47752807252020,"sku":"BF-STK-FLANK","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/4820\/3828\/files\/flanksteak.jpg?v=1783427002"},{"product_id":"flat-iron-steak","title":"Flat Iron Steak","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCut from the chuck shoulder primal, it is well marbled, tender and richly flavored\u003c\/span\u003e\u003c\/p\u003e","brand":"ZOE Farms","offers":[{"title":"Default Title","offer_id":47752808136756,"sku":"BF-STK-FLATIRON","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/4820\/3828\/files\/flatiron.jpg?v=1783427260"},{"product_id":"hanging-tender-steak","title":"Hanging Tender Steak","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn the old days, butchers kept them for themselves because there is only one per animal. \u003c\/span\u003e\u003c\/p\u003e","brand":"ZOE Farms","offers":[{"title":"Default Title","offer_id":47752808759348,"sku":"BF-STK-HANGER","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/4820\/3828\/files\/hangersteak.jpg?v=1783426759"},{"product_id":"picanha-steak","title":"Picanha Steak","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCut from the top sirloin cap it is a lean cut with a thick, tender fat cap.  \u003cbr\u003eA very popular cut in Brazilian steak houses. We like it better than a strip steak! \u003c\/span\u003e\u003c\/p\u003e","brand":"ZOE Farms","offers":[{"title":"Default Title","offer_id":47752816853044,"sku":"BF-STK-PICANHA","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/4820\/3828\/files\/picanha_top.jpg?v=1794404287"},{"product_id":"chuck-arm-rancher-steak","title":"Rancher Steak","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCut from under the chuck arm. Rich beefy flavor with a firmer texture. 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We rarely have them in stock because of their popularity. 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We love using the meat for tacos, but it would be equally delicious in pasta sauce or braised in red wine. \u003c\/p\u003e","brand":"ZOE Farms","offers":[{"title":"Default Title","offer_id":47838044880948,"sku":"BF-ORG-CHEEK-2LB","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/4820\/3828\/files\/beefcheek.jpg?v=1781053311"},{"product_id":"purely-grass-fed-beef-jerky","title":"Purely Grass Fed Beef Jerky","description":"\u003cp\u003eCut from prime roasts.\u003c\/p\u003e\n\u003cp\u003eNo Artificial Nitrates. No MSG. 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No Sugar.  Just slow smoked and mildly spiced - PERIOD. \u003c\/span\u003e\u003c\/p\u003e","brand":"ZOE Farms","offers":[{"title":"Default Title","offer_id":47838047698996,"sku":"BF-JERKY-GROUND-4OZ","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/4820\/3828\/files\/DSC07563.jpg?v=1794404286"},{"product_id":"beef-marrow-bones","title":"Beef Marrow Bones","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCut lengthwise for easiest access to marrow. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA delicacy at the finest restaurants in the country. Also known as \"prairie butter\".\u003c\/p\u003e\n\u003cp\u003eThe best way to enjoy these is to lightly salt\/pepper the marrow (top) and either gill or oven roast. Grilling you will want high heat and in the oven 350 degrees. Roast\/grill until they are golden brown on top, making sure they don't roll over. Serve with some dry sourdough toast. 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