Chestnut Mushrooms

These beautiful mushrooms have a unique texture and a lovely earthy flavor followed by a peppery finish. Perfect for any stir fry, or substitute for your favorite sauce. They excel in miso and other brothy soups, or roasted alongside your favorite veggies and protein. To truly experience this delicious fungi simply sear with butter and garlic. Be sure to cook with the stem for a pleasant crunch even after cooked.