Dustin and Erin's Favorite -
- Dry meat off, salt/pepper both sides
- Sear both sides in a hot/dry pan until it's browned well
- Sear onions, fresh garlic and oyster mushrooms in butter until brown
- Deglaze pan with a cup of red wine
- Add to crock pot with an additional cup of red wine, some potatoes or any other veggies you like. (Instant Pot on high pressure for 90minutes or in a crock pot)
It's done when it pulls apart with a fork!