Pioppino Mushrooms

When cooked it produces a faint floral aroma with a nutty, slightly sweet, peppery, earthy flavor. Its meaty with a a stem that has a lovely crispiness to it. It adds incredible flavor and texture to your favorite soups, stir fry, pan roasts, pasta, or pretty much anything you can cook.

The Pioppino also boasts a multitude of vitamins and minerals. In chinese medicine they are used as an anti-inflammatory, and to promote overall health of the digestive system.

A true meeting of food and medicine!