Beef Brisket, Flat Half

Beef Brisket, Flat Half

3 - 4 lb

  • 100% Grass-fed, NEVER Grain
  • No Antibiotics, No Hormones
  • No mRNA Vaccines

Fully trimmed, ready to season.  You're not paying for fat that you are throwing away. You are only paying for what you will eat. 

The lean side of a brisket. 

Best for oven roasting. 

DO NOT attempt to do this on the BBQ, it will turn out dry and tough. 

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The price you see is the most you'll pay. If the cut we select for your order is less, we will adjust the price when we pack your order.

A Category of its Own

"That was the best (steak/burger/roast) I have ever eaten". It is a quote we hear several times every week.  Most people are used to grass-fed beef that should be more appropriately called "grass-STARVED" beef.   The general understanding is that you just turn some cattle out to a pasture and let them do the rest.  That's fine if the aim is to produce a mediocre product.

      What we do here is blend the art and science of grazing management to produce a well-marbled piece of grass-GORGED beef that is second to none.  Words can describe certain things, but watch this short video to better understand how we create the gold standard in purely grass-fed beef.  What you see represents leading-edge planned grazing management combined with a deep understanding of ruminant physiology. 

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