Beef Prime Rib Special Order

Beef Prime Rib Special Order

10 - 11 lbs

  • 100% Grass-fed, NEVER Grain
  • No Antibiotics, No Hormones
  • No mRNA Vaccines

Center-cut means you are getting the best of the best cut of the entire rib section. 

Prime rib offers incredible flavor and versatility—perfect for oven roasting, off-set grilling, or smoking. Its marbling ensures tenderness across cooking methods, while the bone-in structure adds depth. Whether crusted with herbs, slow-smoked, or reverse-seared, prime rib delivers rich, amazing-tasting grass-fed flavor. 

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A Category of its Own

"That was the best (steak/burger/roast) I have ever eaten". It is a quote we hear several times every week.  Most people are used to grass-fed beef that should be more appropriately called "grass-STARVED" beef.   The general understanding is that you just turn some cattle out to a pasture and let them do the rest.  That's fine if the aim is to produce a mediocre product.

      What we do here is blend the art and science of grazing management to produce a well-marbled piece of grass-GORGED beef that is second to none.  Words can describe certain things, but watch this short video to better understand how we create the gold standard in purely grass-fed beef.  What you see represents leading-edge planned grazing management combined with a deep understanding of ruminant physiology. 

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