Beef Short Rib Special Order

Beef Short Rib Special Order

4 - 5 lbs

  • 100% Grass-fed, NEVER Grain
  • No Antibiotics, No Hormones
  • No mRNA Vaccines

Center-cut will have three bones in the middle with meat left trimmed on either side of the end bones. 

Beef short ribs are BBQ favorites for their deep flavor, rich marbling, and fall-off-the-bone tenderness. Perfect for low-and-slow cooking, they absorb smoke beautifully and deliver bold, beefy bites. Whether smoked, braised, or grilled, short ribs are a hearty, satisfying choice that brings big flavor to any BBQ spread.

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A Category of its Own

"That was the best (steak/burger/roast) I have ever eaten". It is a quote we hear several times every week.  Most people are used to grass-fed beef that should be more appropriately called "grass-STARVED" beef.   The general understanding is that you just turn some cattle out to a pasture and let them do the rest.  That's fine if the aim is to produce a mediocre product.

      What we do here is blend the art and science of grazing management to produce a well-marbled piece of grass-GORGED beef that is second to none.  Words can describe certain things, but watch this short video to better understand how we create the gold standard in purely grass-fed beef.  What you see represents leading-edge planned grazing management combined with a deep understanding of ruminant physiology. 

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