Beef Top Round Roast

Beef Top Round Roast

2.25 - 2.75

  • 100% Grass-fed, NEVER Grain
  • No Antibiotics, No Hormones
  • No mRNA Vaccines

Best cooked using high-heat searing followed by low-temperature roasting. To ensure tenderness, it should be served medium-rare (130-135 F) and sliced very thin.

It is ideal for traditional pot roasts or slicing for deli-style roast beef. 

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A Category of its Own

"That was the best (steak/burger/roast) I have ever eaten". It is a quote we hear several times every week.  Most people are used to grass-fed beef that should be more appropriately called "grass-STARVED" beef.   The general understanding is that you just turn some cattle out to a pasture and let them do the rest.  That's fine if the aim is to produce a mediocre product.

      What we do here is blend the art and science of grazing management to produce a well-marbled piece of grass-GORGED beef that is second to none.  Words can describe certain things, but watch this short video to better understand how we create the gold standard in purely grass-fed beef.  What you see represents leading-edge planned grazing management combined with a deep understanding of ruminant physiology. 

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