8 oz
No Nitrate or Nitrite added except for those naturally occurring in celery powder.
Ingredients: Beef, Water, Salt, less than 2% of Molasses, Paprika, Spices, Garlic, Natural Flavors, Sea Salt, Stuffed in collagen casing.
"That was the best (steak/burger/roast) I have ever eaten". It is a quote we hear several times every week.  Most people are used to grass-fed beef that should be more appropriately called "grass-STARVED" beef.   The general understanding is that you just turn some cattle out to a pasture and let them do the rest. That's fine if the aim is to produce a mediocre product.
    What we do here is blend the art and science of grazing management to produce a well-marbled piece of grass-GORGED beef that is second to none. Words can describe certain things, but watch this short video to better understand how we create the gold standard in purely grass-fed beef. What you see represents leading-edge planned grazing management combined with a deep understanding of ruminant physiology.Â
