Beef Marrow Bones

Beef Marrow Bones

16 - 18 oz

  • 100% Grass-fed, NEVER Grain
  • No Antibiotics, No Hormones
  • No mRNA Vaccines

Cut lengthwise for easiest access to marrow. 

A delicacy at the finest restaurants in the country. Also known as "prairie butter".

The best way to enjoy these is to lightly salt/pepper the marrow (top) and either gill or oven roast. Grilling you will want high heat and in the oven 350 degrees. Roast/grill until they are golden brown on top, making sure they don't roll over. Serve with some dry sourdough toast. Rub the toast with a clove of fresh garlic and get ready for "tres magnifique!"

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A Category of its Own

"That was the best (steak/burger/roast) I have ever eaten". It is a quote we hear several times every week.  Most people are used to grass-fed beef that should be more appropriately called "grass-STARVED" beef.   The general understanding is that you just turn some cattle out to a pasture and let them do the rest.  That's fine if the aim is to produce a mediocre product.

      What we do here is blend the art and science of grazing management to produce a well-marbled piece of grass-GORGED beef that is second to none.  Words can describe certain things, but watch this short video to better understand how we create the gold standard in purely grass-fed beef.  What you see represents leading-edge planned grazing management combined with a deep understanding of ruminant physiology. 

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