Beef Belly Special Order

Beef Belly Special Order

8 - 10lbs

  • 100% Grass-fed, NEVER Grain
  • No Antibiotics, No Hormones
  • No mRNA Vaccines

Each whole beef belly is fully trimmed, ready for seasoning. In other words, we cut off all off the excess fat for you. This means you're only paying for the meat you are cooking, not the fat you're throwing away.

Beef belly is a hidden gem in the world of barbecue—rich, marbled, and packed with deep, beefy flavor. It cooks low and slow like brisket but offers a uniquely tender, juicy bite thanks to its fat content. Despite its incredible taste and versatility, it’s often overlooked in favor of more familiar cuts. Whether smoked whole, sliced for burnt ends, or braised until buttery, beef belly delivers a mouthwatering experience that rivals the best BBQ staples. It’s time this underrated cut gets the spotlight it deserves at the pit and on the plate.

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A Category of its Own

"That was the best (steak/burger/roast) I have ever eaten". It is a quote we hear several times every week.  Most people are used to grass-fed beef that should be more appropriately called "grass-STARVED" beef.   The general understanding is that you just turn some cattle out to a pasture and let them do the rest.  That's fine if the aim is to produce a mediocre product.

      What we do here is blend the art and science of grazing management to produce a well-marbled piece of grass-GORGED beef that is second to none.  Words can describe certain things, but watch this short video to better understand how we create the gold standard in purely grass-fed beef.  What you see represents leading-edge planned grazing management combined with a deep understanding of ruminant physiology. 

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