Smoked Pork Cottage Bacon
12 oz
- Heritage Breeding
- No Antibiotics
- No Hormones
- No Cages
11-12oz package
We take a pork shoulder, cut it in half, cure for 11 days without artificial nitrates and then naturally smoke it. It's leaner than belly bacon, so be careful not to over-cook it. We recommend it to be used as an ingredient to add a smokey, salty flavor to veggie stir fries or even an egg scramble. This is Erin's favorite bacon!
No Nitrate or Nitrite added except for those naturally occurring in celery powder.
Ingredients: Pork, Water, Salt, Contains less than 2% of: Brown Sugar, Cherry Powder, Flavorings, Sea Salt, Turbinado Sugar.
