6 - 8lbs
Center-cut means you are getting the best of the best cut from the strip loin.
A whole beef strip loin is ideal for gatherings—richly marbled, tender, and easy to prepare. It can be roasted whole or sliced into New York strips for the grill. With its bold flavor and consistent texture, it serves a crowd with style and satisfies every steak lover at the table.
"That was the best (steak/burger/roast) I have ever eaten". It is a quote we hear several times every week. Most people are used to grass-fed beef that should be more appropriately called "grass-STARVED" beef. The general understanding is that you just turn some cattle out to a pasture and let them do the rest. That's fine if the aim is to produce a mediocre product.
What we do here is blend the art and science of grazing management to produce a well-marbled piece of grass-GORGED beef that is second to none. Words can describe certain things, but watch this short video to better understand how we create the gold standard in purely grass-fed beef. What you see represents leading-edge planned grazing management combined with a deep understanding of ruminant physiology.
