posted on
May 4, 2023
The Cattle we just cut are gorgeous. We will have a full lineup of the traditional cuts you are used to seeing, plus a whole new variety of cuts you may not know so well. Erin put discount stickers on all the one's we want you to try. Essentially - steaks for burger prices is what you will get! It's gonna pay to be an explorer!
"That was the best (steak/burger/roast) I have ever eaten". It is a quote we hear a lot. I want to take a moment to share with you a snippet of how we do it with purely grass.
Take thirty seconds to watch this video. It's something we take a great deal of pride in -- because it takes a great deal of work to make it happen.
Lately, I’ve been thinking a lot about how quickly the word regenerative has been adopted in agriculture. In many ways, it reminds me of other well-intended terms like “free-range”, “grass-fed” or even “organic”. All of these lost their true meaning, eventually becoming marketing shortcuts. Today, just about everyone....
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