Our piglets thrive in an outdoor environment. Our own heritage woodland pork business depends on the foundation of a resilient pig. We are now able to share the benefits of our breeding success with homesteaders throughout Ohio seeking to feed their own families.
All of our piglets will be naturally weaned. In other words, we do not remove piglets from the sow based on an arbitrary timeline. This allows piglets to transition into a feeding program gradually. This is a slower, higher cost process, but it results in a piglet that is resilient in any environment.
SPRING 2025 Update - Due to high demand of our own pork sales, we will not have feeder pigs available this spring.
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