Free range to us means more than just having “access” to outdoors. According to industry regulations, that is all that is required to call eggs “free range”. Our laying hens have a home that actually gets moved to fresh forage EVERY DAY. They eat grass, clover, seeds, bugs and worms along with a whole grain, non-GMO ration we source from a local Amish mill.
The end result is an egg that is richer in color, firmer in texture and unbelievably superior in flavor. Once you've had "FOR REAL" free range eggs, anything else will be a letdown.