Purely Grass - the Gold Standard
"That was the best (steak/burger/roast) I have ever eaten". It is a quote we hear a lot. I want to take a moment to share with you a snippet of how we do it with purely grass.
This is what free range SHOULD look like
Take thirty seconds to watch this video. It's something we take a great deal of pride in -- because it takes a great deal of work to make it happen.
My Days at the Butcher
I have taken an active role in making sure that our beef, pork and chicken are cut and packaged.
Our Position on Using mRNA Vaccines
We believe that modern advances in technology have a rightful place within agriculture. Starvation on a planet with eight billion people is not from a lack of production. This fact is a direct result of technological advances in food production in the past eight decades....
How to Manage Your Subscription Orders
Our subscription system is the most popular way families get our food on a regular basis. I put together this short tutorial on how to fully customize your order every time.
Watch this if you eat beef
See what a truly stress-free cattle sorting and loading event looks like....
Mamma Pigs Winter Paddock
We winter our mamma pigs in an area of very deep wood chips. At the time of this video, they are transitioning into the southern woodlands where they will have their babies in the summer and fall.
The Meaning of "ZOE"
Why our farm is called ZOE