As winter approaches, we are often asked how we manage “grass-fed” cattle during the winter months. It’s a fair question. After all, grass doesn’t grow in Ohio from November through March. We solve this problem by feeding....
Take thirty seconds to watch this video. It's something we take a great deal of pride in -- because it takes a great deal of work to make it happen.
We believe that modern advances in technology have a rightful place within agriculture. Starvation on a planet with eight billion people is not from a lack of production. This fact is a direct result of technological advances in food production in the past eight decades....
When relationship, ecological and financial interests align, you know you're onto something great. I want to take a moment to walk you through the evolution of the deepening partnership between the Schnabel and Keim families.
"That was the best (steak/burger/roast) I have ever eaten". It is a quote we hear a lot. I want to take a moment to share with you a snippet of how we do it with purely grass.
I have taken an active role in making sure that our beef, pork and chicken are cut and packaged.
Our subscription system is the most popular way families get our food on a regular basis. I put together this short tutorial on how to fully customize your order every time.
See what a truly stress-free cattle sorting and loading event looks like....
