Purely Grass - the Gold Standard
"That was the best (steak/burger/roast) I have ever eaten". It is a quote we hear a lot. I want to take a moment to share with you a snippet of how we do it with purely grass.
This is what free range SHOULD look like
Take thirty seconds to watch this video. It's something we take a great deal of pride in -- because it takes a great deal of work to make it happen.
Principles of Competitive Exclusion Applied to Poultry
The supplementation programs we have developed for our poultry are based on proven science. In this short article you will learn why our chicken and eggs stand in a class of their own in nutrient density and flavor.
Our Position on Using mRNA Vaccines
We believe that modern advances in technology have a rightful place within agriculture. Starvation on a planet with eight billion people is not from a lack of production. This fact is a direct result of technological advances in food production in the past eight decades....
Grass-fed Chicken Does not Exist
It is becoming a daily question we are asked, "Are your chickens grass-fed?" The short answer is: "There's no such thing as a grass-fed chicken". Here is a bit more of an explanation as to why this is the case.
Grass-fed Beef in Ohio Winter?
As winter approaches, we are often asked how we manage “grass-fed” cattle during the winter months. It’s a fair question. After all, grass doesn’t grow in Ohio from November through March. We solve this problem by feeding....
Building a New Farm
When relationship, ecological and financial interests align, you know you're onto something great. I want to take a moment to walk you through the evolution of the deepening partnership between the Schnabel and Keim families.
My Days at the Butcher
I have taken an active role in making sure that our beef, pork and chicken are cut and packaged.
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