Ten+Six Chicken
Erin and I love being farmers - most certainly. It is a hard living, but it is definitely worth every hard-earned minute of it! I have to say, though, one of our favorite parts of doing what we do is the food. Our explorations in the culinary arts for the past twenty (plus) years have taken us deeper into understanding flavor and how to achieve it. I am not talking about new recipes or cooking techniques, though. I'm talking about how our relationship with land and animals flows through the entire production system and onto our plates.
