Caboose Update
We have a great week ahead at The Caboose. Here's a quick look.. don't forget cheese, mushrooms, fresh veggies... too much to list out!
Erin and Social Media
This one is too good not to share. Erin HATES doing social media video posts. On Monday, I was dropping off cattle and hogs at the butcher. I called Erin to remind her that we were doing a special this week on some of the new steaks....
The Cycle of Honor at Our Farm
My experience raising buffalo formed the foundation of my ideas on livestock management. At the time, I was young, highly impressionable and very ambitious. By the time I was 23, I was the chairman of one of the largest buffalo auctions east of the Mississippi. I was doing business all over the country and was exposed to many....
My First Podcast Experience
I have never been accused of being an introverted person. When a local podcaster contacted me to see if I wanted to sit down and talk for an hour about what we do here at ZOE Farms. It didn't take a whole lot of thought on my part....
Managing Our Woodland Assets
Woodland areas are a part of a farm that is far too often overlooked. We have determined that our woodlands are a long term sustainable asset. We now have the tools to put a high financial value on this asset.
The Firehouse Work Begins
Today marks exactly one year since Sierrah and Morgan's house caught fire. This week also marks a new beginning for this structure at the farm. Follow along and you will find out what it means for you too!
How I Approach Weekly Meal Prep
If you are like me, time in the kitchen during the busy week is rather short. Pre-planning meals is not just an option for me, it is an essential part of getting nutritious food on the table quickly and avoiding the urge to “just order something”. Here is a look at what has worked for me for years.
Sometimes it can go sideways - quickly.
It ain't always roses when it comes to dealing with livestock. Sometimes we encounter very dangerous situations - both for us and our animals.