We love seeing young families choose to raise children intentionally. Parents who are budgeting for nourishment instead of luxuries. Moms and dads who are thinking long-term about health, resilience, and what kind of foundation they’re....
The modern farm-to-fork marketing model looks good on the surface, but when you really examine it, it starts to resemble a pyramid scheme. Most food businesses today spend heavily on customer acquisition through sponsored listings, paid ads, influencers, discount codes, and referral incentives. All of that money has to come...
People ask me why our food tastes different. Why the chicken skin tastes richer. Why the beef has a deeper flavor. Why the eggs taste like the ones they remember from childhood. I always come back to a simple idea: flavor is the biological signature of nutrient density.
As winter approaches, we are often asked how we manage “grass-fed” cattle during the winter months. It’s a fair question. After all, grass doesn’t grow in Ohio from November through March. We solve this problem by feeding....
"That was the best (steak/burger/roast) I have ever eaten". It is a quote we hear a lot. I want to take a moment to share with you a snippet of how we do it with purely grass.
We have made a very specific and deliberate decision: we serve only Ohioans, with food raised 100% in Ohio. This isn’t a limitation—it’s a choice, a conviction, and a line in the sand rooted....
Take thirty seconds to watch this video. It's something we take a great deal of pride in -- because it takes a great deal of work to make it happen.
At least once every day, we are asked - "do you feed corn or soy". Oftentimes, the person asking this question does not know why they are asking. There is a tremendous amount of misinformation about the use of these feed sources, so we want to clearly state our position on the matter.
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