Our cattle are raised on pasture from birth to butcher. They are moved to fresh, untouched, diverse grass forage every day -- sometimes twice per day. They don't even know what grain is. This purely grass-fed flavor is enhanced even further by dry aging a minimum of seventeen days. Dustin and Sierrah work side-by-side with our custom butcher to cut and pack each of our beef to perfection.
16 oz. Packs
93% Lean
Simply Seasoned Bold Flavor
16oz 10 breakfast links per pack
4 Links per pack
Kick it up a notch!
11-12oz pack
10-14 oz 2 per pack
8-10oz 1 per pack
8-9 oz each (2 per pack)
2.5 - 3lb
2 steaks per pack (14-16oz total)
16-18oz 1 per pack
10-14 oz 1 per pack
1.5- 2lbs
1lb packs
3 per pack (1/3lb each)
17-18oz
8 oz packs
NEW Budget Friendly Recipe
8 oz packs - whole muscle cuts
12-14 oz Thick Sliced
8 per pack
4 per Pack
6-7oz 1 per pack
13-14oz pack
10-12oz 1 per pack
16-18 oz 1 per pack
34-36oz
12-14oz 2 per pack
14- 16oz pack
12oz pack
4 - 4.5lb Fully Trimmed
2.75 - 3.25lb
2 - 2.5lb
16oz packs
20-23oz - 2 bones per pack
1 Pint- Perfect for cooking and sautéing.
25-28oz
3.5-4.5 lb Pack
3.5-4lb