Purely Grass Fed Beef
Our cattle are raised on pasture from birth to butcher. They are moved to fresh, untouched, diverse grass forage every day -- sometimes twice per day. They don't even know what grain is. This purely grass-fed flavor is enhanced even further by dry aging a minimum of seventeen days. Dustin and Sierrah work side-by-side with our custom butcher to cut and pack each of our beef to perfection.
