Purely Grass Fed Beef

Our cattle are raised on pasture from birth to butcher. They are moved to fresh, untouched, diverse grass forage every day -- sometimes twice per day. They don't even know what grain is. This purely grass-fed flavor is enhanced even further by dry aging a minimum of seventeen days. Dustin and Sierrah work side-by-side with our custom butcher to cut and pack each of our beef to perfection.

THIS is the gold-standard of grass fed beef.

Farm Sampler Bundle

All of the favorites in one box

Purely Grass Fed Beef Quarter

$150 Deposit for March Delivery (1 Left)

Smoked Brisket Burger

2 - 6oz Patties Fully Cooked

Premium Brisket Burger

3 patties 5.5-6 oz each

Ground Beef Patties

3 per pack (1/3lb each)

100% Grass Fed Beef Stix

half pound packs

100% Grass Fed Beef Jerky

Next batch to be made in April

Beef Bacon

16-17oz. - Thick Sliced

Premium Steak Tips

13-14oz pack

Filet Mignon

6oz 1 per pack

Strip Steak

12oz 1 per pack

Dry Aged Strip Steak

Pre-Order - available after 2/3

Ribeye Steak (Bone-in)

16 - 18oz 1 per pack

Sirloin Steak

18-20oz 1 per pack

Dry Aged Sirloin Steak

Pre-Order - available after 2/3

Skirt Steak

32-36 oz

Flank Steak


Beef Chuck Roast

2.75 - 3.25lb

Short Ribs

2 - 2.5lb

Beef Brisket Whole

7.5 - 9lb - Fully Trimmed, ready to season

Beef Oxtail


Beef Soup Bones

3-3.5lb Pack