Whole Beef Custom Cut

Details:

1. Pickup Dates:  November 22nd or December 6th 
2. Final price is based on $7.85/lb hanging weight. Transportation and butchering fees are included in this amount. Estimated finish weight is 715lb - 775lb ($5,600 - $6,100 approximate)
3. $1000 Deposit is billed immediately. Balance is billed at time of pickup. Balance is non-refundable, but can be re-issued as store credit toward another purchase. 
4.  You will receive a cutting checklist to help guide you through the process of selecting the various cuts.  Specialized items like jerky, sausages, bacon etc are not available.  Burger patties are an additional $1/lb for the amount you have made.
5. We cannot split cutting. If you plan to share this with another person, we will give you space here at the farm to sort items.

Subscribe and save 5% does not apply.  Must be picked up at ZOE Farms - you may place your reservation for any pickup location, but we will change it to be on-farm pickup and adjust the date to the November or December pickup dates.  In the order comments, let us know if you want November or December pickup. 

A Category of its Own   

 "That was the best (steak/burger/roast) I have ever eaten". It is a quote we hear several times ever week.  Most people are used to grass-fed beef that should be more appropriately called "grass-STARVED" beef.   The general understanding is that you just turn some cattle out to a pasture and let them do the rest.  That's fine if the aim is to produce a mediocre product.

      What we do here is blend the art and science of grazing management to produce a well-marbled piece of grass-GORGED beef that is second to none.  Words can describe certain things, but watch this short video to better understand how we create the gold standard in purely grass-fed beef.  What you see represents leading-edge planned grazing management combined with a deep understanding of ruminant physiology.