Whole Steer Live Wt

Mahamoud Diabate:

1. Price is based on $3.90/lb live weight. Your steer will be loaded on our trailer and weighed at a truck scale 2miles from our farm.  We estimate live weight to be 1300lb.  
2. We will load, transport and unload your steer at Mahan by 10am August 29th for a fee of $300.  NOTE - a yearling bull is going to "ride-along" with your steer. WE NEVER transport butcher animals alone because they get too stressed when they are alone.   We load a younger animal with your steer for the ride to keep him more calm. This lower stress translates directly to the quality and flavor of your meat. 
3. You will deal directly with Mahan for cutting instructions and payment. 
4. $2700 will be billed immediately as a deposit. The balance will be billed when we drop off your steer at Mahan.  Loading, transport and unloading fee of $300 will be added to the final billing. 

ORDERING INSTRUCTIONS -  When you checkout, you may select any pickup or delivery method. That's okay, it doesn't matter for this order.  Do not select "subscribe and save" if it appears at checkout.  

A Category of its Own   

 "That was the best (steak/burger/roast) I have ever eaten". It is a quote we hear several times ever week.  Most people are used to grass-fed beef that should be more appropriately called "grass-STARVED" beef.   The general understanding is that you just turn some cattle out to a pasture and let them do the rest.  That's fine if the aim is to produce a mediocre product.

      What we do here is blend the art and science of grazing management to produce a well-marbled piece of grass-GORGED beef that is second to none.  Words can describe certain things, but watch this short video to better understand how we create the gold standard in purely grass-fed beef.  What you see represents leading-edge planned grazing management combined with a deep understanding of ruminant physiology.