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Flat Iron Steak

Flat Iron Steak

5-8 oz each (1 per pack)
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5-8 oz (1 per pack)

Cut from the chuck shoulder primal, it is well marbled, tender and richly flavored

*Actual price dependant on final weight of steak*

Preparation: 

  1. Steak seasoning both sides
  2. Rest at room temperature 1-2hrs
  3. Grill high heat - turning every 2min to desired doneness
  4. Cut across grains for serving

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