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A delicacy at the finest restaurants in the country. Also known as "prairie butter".
The best way to enjoy these is to lightly salt/pepper the marrow (top) and either gill or oven roast. Grilling you will want high heat and in the oven 350 degrees. Roast/grill until they are golden brown on top, making sure they don't roll over. Serve with some dry sourdough toast. Rub the toast with a clove of fresh garlic and get ready for "tres magnifique!"