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Beef Sirloin Steak- Center Cut

Beef Sirloin Steak- Center Cut

*Cutting more in 2 weeks* 7-9oz each
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Cut from the cap of the top sirloin. It is very lean and bold flavor. 

  1. season and let rest for two hours
  2. brush with olive oil or avocado oil
  3. Grill or pan fry high heat, turning every two minutes until 125 degrees internal
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