Chuck Eye Roast
OUT till 12/20
2.25 - 3lb average
Rich flavor and tenderness. It is well-marbled with fat, which lends itself to a perform well with a high heat fast roast in the oven or offset on the grill. This is definitely not your grandma's pot roast.
Preparation:
- Steak seasoning heavily on all sides
- Rest at room temperature 1-2hrs
- Grill offset heat 350 - 450 degrees to 125 internal. (oven 350 degrees)
- Rest 15min
NOTES: the outside edges will be more well done, while the middle will stay medium rare. Slice as thin as your knife's sharpness will allow!