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Tri Tip

Tri Tip

2 - 2.5lbs each
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Wonderful for a large family dinner or entertaining at a BBQ. 

 Triangular cut from the top portion of the sirloin subprimal.  Bold flavor and lean.  

Preparation: 

  1. Brush/rub oil both sides (Primal Kitchen Oil/Vinegar works well)
  2. Steak seasoning both sides
  3. Rest at room temperature 1-2hrs
  4. Grill high heat - turning every 2min to desired doneness
  5. Cut thinly across grains for serving
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