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Beef Denver Steak

Beef Denver Steak

9-12oz (2 per pack)
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Cut from under the chuck blade. Highly marbled and tender. 

Preparation: 

  1. Steak seasoning both sides
  2. Rest at room temperature 1-2hrs
  3. Grill high heat - turning every 2min to 125 degrees internal -or- sear in a pan until 125 internal temp.
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