Beef Denver Steak
9-12oz (2 per pack)
Cut from under the chuck blade. Highly marbled and tender.
*Final price dependant on actual weight of steaks*
Preparation:
- Steak seasoning both sides
- Rest at room temperature 1-2hrs
- Grill high heat - turning every 2min to 125 degrees internal -or- sear in a pan until 125 internal temp.
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