Beef Tenderloin Filet Steak
*Cutting more in 2 weeks!*
(6-7 oz center cut)
These tenderloin filet steaks sell out as fast as we can cut them. Enough said.
Each filet is cut about an inch and a half thick
- Season
- Let rest 2hrs at room temperature
- Sear in hot pan or grill to 125 degrees internal