Beef Cheek
1.5-2lbs each
Known for their rich collagen content and deep flavor, our beef cheeks are a culinary treasure that promise an exceptional eating experience.
Best cooked low and slow with a braising liquid. We love using the meat for tacos, but it would be equally delicious in pasta sauce or braised in red wine.
Grass-fed organ meat is growing in popularity for a reason - it is the most nutrient-dense.