1/4 Beef

What you get:

• 45 packs ground beef (1lb packs)
• 15 packs burger patties (1lb packs) 
• 4 Tenderloin Filet steaks (5-7oz each)
• 4 Strip steaks (10-12 oz each)
• 4 Ribeye steaks, bone-in (14-15 oz each)
• 4 Picanha steaks (12- 14 oz each)
• 4 Sirloin center steaks (8-9 oz each) 
• 4 Sirloin tenderloin medallions (2 per pack)
• 6 Bavette Flank steaks (8-10 oz each)
• 4 Flat Iron steaks (5-7 oz each)
• 4 Denver Steaks (2 per pack)
• 4 Rancher steaks (10-14 oz each)
• 8 packs lean steak cubes (12-14 oz packs)
• 8 packs stew cubes (12 oz packs)
• 6 packs fajita strips (12-14 oz packs)
• 6 Beef pot roasts (2.5- 3.5 lbs each)
• 1 Brisket Point (5.5-6.5 lbs)
• 1 Whole Tri Tip Steak 
• 1 Whole Flank Steak 

** Subscribe and Save 5% does not apply to this bundle, if this bundle is selected as part of a subscription order, we will need to add back the 5% after the order is processed **

A Category of its Own   

 "That was the best (steak/burger/roast) I have ever eaten". It is a quote we hear several times ever week.  Most people are used to grass-fed beef that should be more appropriately called "grass-STARVED" beef.   The general understanding is that you just turn some cattle out to a pasture and let them do the rest.  That's fine if the aim is to produce a mediocre product.

      What we do here is blend the art and science of grazing management to produce a well-marbled piece of grass-GORGED beef that is second to none.  Words can describe certain things, but watch this short video to better understand how we create the gold standard in purely grass-fed beef.  What you see represents leading-edge planned grazing management combined with a deep understanding of ruminant physiology.