Taking Deposits
Our bulk beef purchasing is on temporary hold while we reconfigure to match up with late-summer and fall cutting plans. We will begin taking pre-orders on Tuesday, July 22nd for fall/winter deliveries.
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"That was the best (steak/burger/roast) I have ever eaten". It is a quote we hear several times ever week. Most people are used to grass-fed beef that should be more appropriately called "grass-STARVED" beef. The general understanding is that you just turn some cattle out to a pasture and let them do the rest. That's fine if the aim is to produce a mediocre product.
What we do here is blend the art and science of grazing management to produce a well-marbled piece of grass-GORGED beef that is second to none. Words can describe certain things, but watch this short video to better understand how we create the gold standard in purely grass-fed beef. What you see represents leading-edge planned grazing management combined with a deep understanding of ruminant physiology.