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1/4 Beef

1/4 Beef

Fall Pre-orders open July 22nd

Taking Deposits

Our bulk beef purchasing is on temporary hold while we reconfigure to match up with late-summer and fall cutting plans. We will begin taking pre-orders on Tuesday, July 22nd for fall/winter deliveries. 

What you get:

  • The late-summer/fall configurations will include more "slow-cook" options like roasts, stew cubes, shanks and more.  

** Subscribe and Save 5% does not apply to this bundle, if this bundle is selected as part of a subscription order, we will need to add back the 5% after the order is processed **

A Category of its Own   

 "That was the best (steak/burger/roast) I have ever eaten". It is a quote we hear several times ever week.  Most people are used to grass-fed beef that should be more appropriately called "grass-STARVED" beef.   The general understanding is that you just turn some cattle out to a pasture and let them do the rest.  That's fine if the aim is to produce a mediocre product.

      What we do here is blend the art and science of grazing management to produce a well-marbled piece of grass-GORGED beef that is second to none.  Words can describe certain things, but watch this short video to better understand how we create the gold standard in purely grass-fed beef.  What you see represents leading-edge planned grazing management combined with a deep understanding of ruminant physiology.