1/4 Beef Bundle

How it Works:

When you are checking out, provide your desired pickup date in the order comments section. You will be forced by our system to select the "next pickup date", but we will over-ride this when we receive your reservation. 

Food Hub and Farm Pickup: Select from the following Available dates: January 10th, 17th, 24th

UPS Home Delivery: Select from the following Dates: January 7th, 14th, 21st.  

When you place your order, you will be billed $400 Deposit. The balance will be billed when it is packed for delivery. 

What you get:

• 36 Ground Beef (1lb packs)
• 4 Ribeye Steak, bone-in (14-16oz each)
• 4 Strip Steak (11-12 oz each)
• 4 Tenderloin Filet Steak (5-6 oz each)
• 4 Rancher Steak (14-16 oz each)
• 4 Pichana Steak (8-9 oz each)
• 4 Sirloin Center Steaks (8-9 oz each)
• 4 Bavette Steak (9-10 oz each)
• 8 Lean Steak Cube Packs (12 oz each)
• 6 Boneless & bone-Roasts (2.25-2.50lbs each)
• 8 Stew Meat Packs (12 oz each)
• 8 Short Ribs (1.75-2.25lbs each)
• 4 Beef Shanks (2.25-2.50lbs each)
• 1 Brisket Point Half (2.75-3lbs)
  
• 1 Tri Tip Steak (2-2.25 lbs)
• 1 Flank Steak (2-2.25 lbs)
• 1 Oxtail (1.50-1.75 lbs)

** Subscribe and Save 5% does not apply to this bundle, if this bundle is selected as part of a subscription order, we will need to add back the 5% after the order is processed **

** Deposit is not refundable. If you cancel your reservation, store credit will be applied, not a refund.  

** Roughly equivalent to 1/4 beef.  Whole Beef Custom Cut includes all organ meat, soup bones, oxtail and leaf fat for rendering tallow. 

A Category of its Own   

 "That was the best (steak/burger/roast) I have ever eaten". It is a quote we hear several times ever week.  Most people are used to grass-fed beef that should be more appropriately called "grass-STARVED" beef.   The general understanding is that you just turn some cattle out to a pasture and let them do the rest.  That's fine if the aim is to produce a mediocre product.

      What we do here is blend the art and science of grazing management to produce a well-marbled piece of grass-GORGED beef that is second to none.  Words can describe certain things, but watch this short video to better understand how we create the gold standard in purely grass-fed beef.  What you see represents leading-edge planned grazing management combined with a deep understanding of ruminant physiology.