Beef Short Ribs
2 - 2.5lb
In the Oven - Beer Braised Short Ribs Recipe HERE
On the smoker - (3 - 2 - 1)
- generously apply your favorite rub to all sides
- 250-275 degrees for 3hrs
- make a double layer foil wrap and tightly wrap four to six ribs per pack
- 2hrs in wrap
- apply your favorite sauce during the last hour of unwrapped cooking