Availability: Reservations have been filled through the end of July. We will re-evaluate opening reservations again in June.
Due to the high demand for all cuts of beef, we are very limited on the number of reservations we can accept each month.
If picking up in June it will be the 4th week. You will be billed a $150 Deposit when we receive your order.
Availability: due to high demand for all beef cuts, we can only offer a limited number per month.
Available for all pickup locations.
What's Inside:
20 packs of ground beef (1lb packs)
6 packs Burger patties (24 total patties)
2 Tenderloin Filet Steak (5-6 oz each)
2 Strip Steaks (11-12 oz each)
2 Ribeye Steaks, bone in (14-15 oz each)
2 Sirloin Center Steaks (8-9 oz each)
2 Bavette Flank steaks (9-12 oz each)
2 Picahna/Sirloin Cap steaks (7-9 oz each)
2 Rancher steaks (10-13 oz each)
3 Beef Roasts (2.5-3 lbs)
1 Half Brisket (2.5- 3lbs)
4 Packs Lean steak cubes (11-13 oz packs)
4 Packs Stew cubes (13-14 oz packs)
** Subscribe and Save 5% does not apply to this bundle, if this bundle is selected as part of a subscription order, we will need to add back the 5% after the order is processed **
"That was the best (steak/burger/roast) I have ever eaten". It is a quote we hear several times ever week. Most people are used to grass-fed beef that should be more appropriately called "grass-STARVED" beef. The general understanding is that you just turn some cattle out to a pasture and let them do the rest. That's fine if the aim is to produce a mediocre product.
What we do here is blend the art and science of grazing management to produce a well-marbled piece of grass-GORGED beef that is second to none. Words can describe certain things, but watch this short video to better understand how we create the gold standard in purely grass-fed beef. What you see represents leading-edge planned grazing management combined with a deep understanding of ruminant physiology.