1/8th Beef

How it Works:

When you are checking out, provide your desired pickup date in the order comments section. You will be forced by our system to select the "next pickup date", but we will over-ride this when we receive your reservation. 

Select from the following Available dates:  August 2nd, August 23rd,  September 12th, September 26th, October 10th, October 24th, November 7th, November 14th, December 12th, December 19th. 

When you place your order, you will be billed $200 Deposit. The balance will be billed at pickup. 

What's Inside:

• 15 Ground Beef (1lb packs)
• 2 Ribeye Steak, bone-in (14-16oz each)
• 2 Strip Steak (11-12 oz each)
• 2 Tenderloin Filet Steak (5-6 oz each)
• 2 Rancher Steak (14-16 oz each)
• 2 Pichana Steak (8-9 oz each)
• 2 Sirloin Center Steaks (8-9 oz each)
• 2 Bavette Steak (9-10 oz each)
• 4 Lean Steak Cube Packs (12 oz each)
• 2 Bone-in Chuck Roast (2.50-2.75lbs each)
• 2 Boneless Pot Roast (2.25-2.50lbs each)
• 4 Stew Cube Packs (12 oz each)
• 4 Short Ribs (1.75-2.25lbs each)
• 2 Beef Shanks (2.25-2.50lbs each)
• 1 Brisket Flat Half (2.75-3lbs)

** Subscribe and Save 5% does not apply to this bundle, if this bundle is selected as part of a subscription order, we will need to add back the 5% after the order is processed **

A Category of its Own   

 "That was the best (steak/burger/roast) I have ever eaten". It is a quote we hear several times ever week.  Most people are used to grass-fed beef that should be more appropriately called "grass-STARVED" beef.   The general understanding is that you just turn some cattle out to a pasture and let them do the rest.  That's fine if the aim is to produce a mediocre product.

      What we do here is blend the art and science of grazing management to produce a well-marbled piece of grass-GORGED beef that is second to none.  Words can describe certain things, but watch this short video to better understand how we create the gold standard in purely grass-fed beef.  What you see represents leading-edge planned grazing management combined with a deep understanding of ruminant physiology.