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1/8th Beef

1/8th Beef

2 Left for August

Due to the high demand for all cuts of beef, we are very limited on the number of reservations we can accept each month.  

You are placing a reservation for pickup the 3rd week of August. You will be billed a $150 Deposit immediately to confirm your reservation.

Available for all pickup locations.

When August is sold out, reservations for September will open. 


What's Inside: 

20 packs of ground beef (1lb packs)

6 packs Burger patties (24 total patties)

2 Tenderloin Filet Steak (5-6 oz each)

2 Strip Steaks (11-12 oz each)

2 Ribeye Steaks, bone in (14-15 oz each)

2 Sirloin Center Steaks (8-9 oz each)

2 Bavette Flank steaks (9-12 oz each) 

2 Picahna/Sirloin Cap steaks (7-9 oz each)

2 Rancher steaks (10-13 oz each)

3 Beef Roasts (2.5-3 lbs)

1 Half Brisket (2.5- 3lbs)

4 Packs Lean steak cubes (11-13 oz packs)

4 Packs Stew cubes (13-14 oz packs)

** Subscribe and Save 5% does not apply to this bundle, if this bundle is selected as part of a subscription order, we will need to add back the 5% after the order is processed **

A Category of its Own   

 "That was the best (steak/burger/roast) I have ever eaten". It is a quote we hear several times ever week.  Most people are used to grass-fed beef that should be more appropriately called "grass-STARVED" beef.   The general understanding is that you just turn some cattle out to a pasture and let them do the rest.  That's fine if the aim is to produce a mediocre product.

      What we do here is blend the art and science of grazing management to produce a well-marbled piece of grass-GORGED beef that is second to none.  Words can describe certain things, but watch this short video to better understand how we create the gold standard in purely grass-fed beef.  What you see represents leading-edge planned grazing management combined with a deep understanding of ruminant physiology.