1/8th Beef Bundle

Want a Quarter or a Half? 

Simple - just add multiple to your order.  A beef quarter is (2) 1/8ths! (and so-on). We will take an additional 5% off ($38 each) of of your total when you order multiples

How it Works

All pickup/delivery options: Select the next pickup date that matches your needs. If there is a problem on our end filling the order, we will let you know if it needs rescheduled. 

When you place your order, you will be billed $200 Deposit. The balance will be billed when it is packed for delivery. 

What's Inside:

• 16 Ground Beef (1lb packs)
• 2 Ribeye Steak, bone-in (14-16oz each)
• 2 Strip Steak (11-12 oz each)
• 2 Tenderloin Filet Steak (5-6 oz each)
• 2 Rancher Steak (14-16 oz each)
• 2 Pichana Steak (8-9 oz each)
• 2 Sirloin Center Steaks (8-9 oz each)
• 2 Bavette Steak (9-10 oz each)
• 4 Lean Steak Cube Packs (12 oz each)
• 3 Boneless/Bone-in Roasts (2.25-2.50lbs each)
• 4 Stew Cube Packs (12 oz each)
• 3 Short Ribs (1.75-2.25lbs each)
• 3 Beef Shanks (1.50-2.50lbs each)
• 1 Brisket Flat Half (2.75-3lbs)

** Subscribe and Save 5% does not apply to this bundle, if this bundle is selected as part of a subscription order, we will need to add back the 5% after the order is processed **

** Roughly equivalent to 1/8 beef.  

** Deposit is not refundable. If you cancel your reservation, store credit will be applied, not a refund.  

A Category of its Own   

 "That was the best (steak/burger/roast) I have ever eaten". It is a quote we hear several times ever week.  Most people are used to grass-fed beef that should be more appropriately called "grass-STARVED" beef.   The general understanding is that you just turn some cattle out to a pasture and let them do the rest.  That's fine if the aim is to produce a mediocre product.

      What we do here is blend the art and science of grazing management to produce a well-marbled piece of grass-GORGED beef that is second to none.  Words can describe certain things, but watch this short video to better understand how we create the gold standard in purely grass-fed beef.  What you see represents leading-edge planned grazing management combined with a deep understanding of ruminant physiology.