Due to the high demand for all cuts of beef, we are very limited on the number of reservations we can accept each month.
You are placing a reservation for pickup the 3rd week of August. You will be billed a $150 Deposit immediately to confirm your reservation.
Available for all pickup locations.
When August is sold out, reservations for September will open.
What's Inside:
20 packs of ground beef (1lb packs)
6 packs Burger patties (24 total patties)
2 Tenderloin Filet Steak (5-6 oz each)
2 Strip Steaks (11-12 oz each)
2 Ribeye Steaks, bone in (14-15 oz each)
2 Sirloin Center Steaks (8-9 oz each)
2 Bavette Flank steaks (9-12 oz each)
2 Picahna/Sirloin Cap steaks (7-9 oz each)
2 Rancher steaks (10-13 oz each)
3 Beef Roasts (2.5-3 lbs)
1 Half Brisket (2.5- 3lbs)
4 Packs Lean steak cubes (11-13 oz packs)
4 Packs Stew cubes (13-14 oz packs)
** Subscribe and Save 5% does not apply to this bundle, if this bundle is selected as part of a subscription order, we will need to add back the 5% after the order is processed **
"That was the best (steak/burger/roast) I have ever eaten". It is a quote we hear several times ever week. Most people are used to grass-fed beef that should be more appropriately called "grass-STARVED" beef. The general understanding is that you just turn some cattle out to a pasture and let them do the rest. That's fine if the aim is to produce a mediocre product.
What we do here is blend the art and science of grazing management to produce a well-marbled piece of grass-GORGED beef that is second to none. Words can describe certain things, but watch this short video to better understand how we create the gold standard in purely grass-fed beef. What you see represents leading-edge planned grazing management combined with a deep understanding of ruminant physiology.