Beef Half Tenderloin
1.45-2lb
We tie two tapered ends of tenderloin to form one muscle that roasts and slices perfectly. Perfectly serves two people with a very generous portion.
*Final price depends on total weight.*
- Season
- Let rest 2hrs at room temperature
- Roast 350 degrees to internal temperature of 130 degrees (Grill: offset heat on high - do not grill on direct heat)
- Rest 10min Slice per desired thickness