posted on
May 4, 2023
The Cattle we just cut are gorgeous. We will have a full lineup of the traditional cuts you are used to seeing, plus a whole new variety of cuts you may not know so well. Erin put discount stickers on all the one's we want you to try. Essentially - steaks for burger prices is what you will get! It's gonna pay to be an explorer!
We could make a living if the farm was a fraction of its current size. We are not chasing growth for growth’s sake. We are not trying to become a national brand. We are not looking for outside investors. We are not building this business so that one day....
Every characteristic that makes food desirable—flavor, aroma, texture, color, and nutrition—begins with sunlight. Plants are nature’s solar collectors. Through photosynthesis, they convert solar energy into sugars, proteins, fats, antioxidants, and countless other compounds that ultimately become the building blocks of every grazing animal on earth.
People ask me why our food tastes different. Why the chicken skin tastes richer. Why the beef has a deeper flavor. Why the eggs taste like the ones they remember from childhood. I always come back to a simple idea: flavor is the biological signature of nutrient density.
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