posted on
May 4, 2023
The Cattle we just cut are gorgeous. We will have a full lineup of the traditional cuts you are used to seeing, plus a whole new variety of cuts you may not know so well. Erin put discount stickers on all the one's we want you to try. Essentially - steaks for burger prices is what you will get! It's gonna pay to be an explorer!
As winter approaches, we are often asked how we manage āgrass-fedā cattle during the winter months. Itās a fair question. After all, grass doesnāt grow in Ohio from November through March. We solve this problem by feeding....
Take thirty seconds to watch this video. It's something we take a great deal of pride in -- because it takes a great deal of work to make it happen.
We believe that modern advances in technology have a rightful place within agriculture. Starvation on a planet with eight billion people is not from a lack of production. This fact is a direct result of technological advances in food production in the past eight decades....
