Newsletter Update 1-28-25

Weekly farm update for folks who prefer to listen, rather than read!

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A Love Letter to Red Meat

Sierrah is a 24 year old woman who loves grilling. She doesn't love grilling just any meat: steaks are her favorite. A Love Letter to Red Meat is all about a girl's love for beef.

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Farming is More Than a Job for Us

I want to thank Sierrah for making it possible to share this in a format that is more than just a paragraph of words. I hope this post (mostly the video) helps to explain a little bit more about our mission here.

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Braising Basics

Braising is a perfect way to turn tougher cuts of meat into fork-tender, mouth-watering meals.

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Why we are doing it

I feel it's necessary that our patrons know this about why we are expanding our dry-aged beef program.

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My Response to another producer

I want to share with you how we handle people who have made untrue statements about us.

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Mamma Hen Brooding Piglets

Morgan captured a scene that none of us has ever witnessed before.

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Easy Way to Serve Half Chicken

I am not a fan of grilling or smoking whole birds. The main reason is that serving them is so difficult. My preference is to use half chickens, and here's why....

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