This is one of the first test of ZOE Farm's new podcast. After a few more tests, I (Sierrah) have managed to get a grasp on what what we need moving forward. Meanwhile, while I've been working on the technical side, Mom and Dad have been brainstorming what the future of this podcast looks like.
This is how we have been eating our eggs EVERY morning for the past week. This could literally be a dinner, it's so good!
For listeners, the weekly farm update.
This week, I share some steps we are taking with our flock of laying hens to boost their immunity. Avian Flu is spreading across the country. Our choice is to be proactive in our steps to prepare our hens' natural immunity for anything that comes their way.
Weekly farm update for folks who prefer to listen, rather than read!
Sierrah is a 24 year old woman who loves grilling. She doesn't love grilling just any meat: steaks are her favorite. A Love Letter to Red Meat is all about a girl's love for beef.
I want to thank Sierrah for making it possible to share this in a format that is more than just a paragraph of words. I hope this post (mostly the video) helps to explain a little bit more about our mission here.
Braising is a perfect way to turn tougher cuts of meat into fork-tender, mouth-watering meals.
Instagram
Facebook