Why we are doing it
I feel it's necessary that our patrons know this about why we are expanding our dry-aged beef program.
I feel it's necessary that our patrons know this about why we are expanding our dry-aged beef program.
Erin and I love being farmers - most certainly. It is a hard living, but it is definitely worth every hard-earned minute of it! I have to say, though, one of our favorite parts of doing what we do is the food. Our explorations in the culinary arts for the past twenty (plus) years have taken us deeper into understanding flavor and how to achieve it. I am not talking about new recipes or cooking techniques, though. I'm talking about how our relationship with land and animals flows through the entire production system and onto our plates.
I want to share with you how we handle people who have made untrue statements about us.
Morgan captured a scene that none of us has ever witnessed before.