Blog - ZOE Farms

Eggs for any meal

This is how we have been eating our eggs EVERY morning for the past week. This could literally be a dinner, it's so good!

Newsletter Audio 2-11-25

For listeners, the weekly farm update.

This week, I share some steps we are taking with our flock of laying hens to boost their immunity. Avian Flu is spreading across the country. Our choice is to be proactive in our steps to prepare our hens' natural immunity for anything that comes their way.

Newsletter Update 1-28-25

Weekly farm update for folks who prefer to listen, rather than read!

Farming is More Than a Job for Us

I want to thank Sierrah for making it possible to share this in a format that is more than just a paragraph of words. I hope this post (mostly the video) helps to explain a little bit more about our mission here.

Braising Basics

Braising is a perfect way to turn tougher cuts of meat into fork-tender, mouth-watering meals.

Why we are doing it

I feel it's necessary that our patrons know this about why we are expanding our dry-aged beef program.

Ten+Six Chicken

Erin and I love being farmers - most certainly. It is a hard living, but it is definitely worth every hard-earned minute of it! I have to say, though, one of our favorite parts of doing what we do is the food. Our explorations in the culinary arts for the past twenty (plus) years have taken us deeper into understanding flavor and how to achieve it. I am not talking about new recipes or cooking techniques, though. I'm talking about how our relationship with land and animals flows through the entire production system and onto our plates.

Daily Posts How We Raise Your Food