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Pork Chops- Center Cut, Bone-In

Pork Chops- Center Cut, Bone-In

*Cutting more in 2 weeks* 1 per pack

Cut an inch thick from the center portion of the loin. The fat cap is primarily located on the outside of the lean portion of the cut. 

10-12oz  each These are in a class of their own. Each chop is cut for perfect grilling/broiling.