Pork Chops- Center Cut, Bone-In

Cut an inch and a quarter thick from the center portion of the loin. The fat cap is primarily located on the outside of the lean portion of the cut. 

Pigs with a Purpose

Buzzwords like "regenerative" farming are everywhere. We actually SHOW YOU what it looks like on the land -- not just in a product description. This short video will help you better understand what elevates our pork into a category of its own.