Pork Chops- Center Cut, Bone-In
10-12oz - 1 per pack
Cut an inch and a quarter thick from the center portion of the loin. The fat cap is primarily located on the outside of the lean portion of the cut.
Pigs with a Purpose
Buzzwords like "regenerative" farming are everywhere. Here, we actually SHOW YOU what it looks like on the land — not just in a product description.
Listen to Happy Pigs
It’s more than just good food — it’s a good life for these animals. Their sounds say it all.
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