Pork Shoulder Roast Bone-in

Cut from the center of the shoulder just over 2 inches thick.  Heavily marbled for slow roasting or braising. 

Pigs with a Purpose

Buzzwords like "regenerative" farming are everywhere. We actually SHOW YOU what it looks like on the land -- not just in a product description. This short video will help you better understand what elevates our pork into a category of its own.