Braising Basics
Braising is a perfect way to turn tougher cuts of meat into fork-tender, mouth-watering meals.
Author: Erin Schnabel
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How I Approach Weekly Meal Prep
If you are like me, time in the kitchen during the busy week is rather short. Pre-planning meals is not just an option for me, it is an essential part of getting nutritious food on the table quickly and avoiding the urge to “just order something”. Here is a look at what has worked for me for years.