Subscribe & Save 5% now + get Free Ground Beef with every order over $149 Learn more HERE

Life of the Last Turkey

posted on

November 29, 2022

I did NOT do this as some sort of stunt. Nobody dared me. Erin and Sierrah didn't even know that I was doing it at first.

I have read about cultures that drink the blood of the animals they kill, and I wanted to see what it was like. I wanted an experience that I've never had. What was it like to consume the life my hands just took?

I'm sharing this video to share a broader thought. Look at me in the video. This is not a warm, fuzzy, picturesque view of a farmer and his beloved creatures. This is raw, it's harsh, it's real. This is the sight of a killer. -- and that killer is me. I see a lot of words in this business being used to distance consumers from what's really going on. I understand why, but I don't partake in it. We do not "harvest" chickens or "process" cattle here. I want to be clear as crystal in this reality - an animal must give it's life so we may consume it. Erin and I believe that ZOE Farms exists to invite a consumer into a deeper, more mindful relationship with eating. Further to that, we believe this practice of mindful consumption uncovers a pathway toward healing our bodies and relationships with our environment. This is way bigger for us than selling more steaks folks! ✌️ - Dustin

More from the blog

We Built This Before AI

Twenty years ago, Erin and I had to fight through conflicting books, nutritional dogma, and a food system that told us eggs were bad and margarine was healthy. ZOE Farms was born from that journey—and while AI is now helping families cut through the noise faster, our mission has remained unchanged: doing the real work of raising food with integrity, not chasing marketing trends.