House Fire at Sierrah and Morgan's

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February 15, 2022

(VIDEO AT END) (See the 1yr update HERE)

There are so many of you who support what we do. When I made a post on social media the day after this, we experienced an outpouring of people wanting to know how they can help. Allow me to first clarify a few things.

All people and animals are safe. Sierrah has some lung issues from breathing in so much smoke, but she believes she'll be okay.
I don't want to over-dramatize this - except the fact that Sierrah is the reason there is a house still standing.

The purpose of this post is to share with all of you who have loved our family and supported our mission. While this is not a catastrophic loss, it is nonetheless a pretty descent setback.

"How can I help?"

We've had hundreds of these questions. I cannot express to you the gratitude in our hearts for being surrounded by so much love from so many. (You know me - I'm usually not at a loss for words! ) Please, we ask - don't leave "donations" in the money in the box. We don't need donations. We're not in dire straits, just knocked down a bit. I must admit, however, it's somewhat a scary situation knowing that our biggest cash outlays are just around the corner as we enter our spring production season.

Burgers and breasts -

That's what's going to snap us back financially. If everyone we know drops by and gets five packs of burger and five packs of breasts this week... problem solved. Why burgers and breasts? It's what we have a lot of on-hand right now. Sure, pickup some bacon, eggs, bread and other stuff... but's it's really burgers and breasts that we have enough inventory right now to make a difference. There aren't enough steaks to make a difference right now. That's just the truth.

I cut together a short video below to share a little bit of what it was like Sunday night and give Sierrah a chance to explain for herself what she did. That house is standing today because she took the RIGHT action QUICKLY. The fire chief agreed - she saved the house.

Purely Grass - the Gold Standard

"That was the best (steak/burger/roast) I have ever eaten". It is a quote we hear a lot. I want to take a moment to share with you a snippet of how we do it with purely grass.

Driving Deeper: Regenerative Farming Below the Soil

Regenerative Farming Starts Underground People often ask what I’m most passionate about when it comes to farming. The answer surprises them. It’s not cattle genetics. It’s not the business. It’s not even livestock management I love all of these aspects of what we do, but my deepest passion is soil food web biology. Because that’s where regenerative farming actually begins. It's the foundation from which everything else is built. If the biology in the soil is broken, nothing above ground will truly thrive. You can put animals on pasture, rotate them beautifully, and use all the right buzzwords—but if the living system underground isn’t functioning properly, the whole thing is mostly optics. Real regenerative agriculture starts with the biological economy inside the soil. This only exists in healthy, well managed land. Microbes are eating, or being eaten. When this cycle is functioning well, the plant's ability to create more energy from photosynthesis put on turbo-charge! The Soil Economy The easiest way to understand soil biology is through economics. Think of soil like a functioning marketplace. Plants are the primary investors. Through photosynthesis, they convert sunlight into sugars. A large portion of those sugars—sometimes 20–40% of what the plant produces—is released into the soil through the roots. Those sugars are the currency of the soil economy. They feed bacteria and fungi living around the roots. In return, those microbes perform services the plant cannot do alone. They mine nutrients from minerals, break down organic matter, and transport nutrients and water through microscopic fungal networks. But the economy doesn’t stop there. Protozoa and beneficial nematodes graze on those microbes. When they consume bacteria and fungi, they release nutrients—especially nitrogen—in plant-available forms right where the plant needs them - when the plant needs them. This constant cycle of investment, trade, and consumption is what scientists call the soil food web. And when that biological economy is functioning well, plants gain access to a much broader spectrum of nutrients than they could ever pull from soil on their own. The Difference Between Slogans and Proof There’s a lot of talk about regenerative farming right now. Pasture photos. Buzzwords. Marketing slogans. But real regenerative agriculture requires something more. Measurement. On our farm, we don’t just put cattle and chickens out on pasture and assume everything is working the way it should. We monitor the biology underground. That means taking soil samples and putting them under a microscope to look directly at the organisms that drive the soil food web—bacteria, fungi, protozoa, and other microscopic life. It’s the difference between guessing and knowing. When you can actually see the biological community in the soil, you can tell whether the ecosystem is functioning or whether something is missing. That crosses the line from marketing language into hard biological evidence. Bulk DNA Analysis has been performed on the biological extracts we are applying to our land. This is hard proof confirmation that we are effectively inoculating our soils with tens of thousands of different species of microbes Healing Relationships with Land and Animals Our farm’s mission is simple: “As farmers, we seek to heal our relationships with land and animals. We share this healing with our patrons through the food it produces.” That healing begins with this soil food web economy. When the soil food web is functioning properly, nutrients cycle efficiently. Plants grow stronger. Pastures become more resilient to drought and stress. Animals grazing those pastures receive a more complete nutritional profile from the plants they consume. The result is healthier animals and more resilient land. And the food produced from that system? That’s the byproduct. That's why "we share this healing with our patrons through the food it produces" is the second part of our mission. When soil biology improves, nutrient density often follows because the plants—and the animals eating those plants—are operating within a healthier biological system. This is a soil sample under a microscope at 400X. The long strand is a fungal strand known as hypha. The bacteria are smaller, round, somewhat translucent. We actually review samples of our soil to be sure the correct micro organisms are present in the right ratios to ensure the soil food web is functioning properly. Raising the Bar on Regenerative Farming The word “regenerative” is being thrown around a lot these days. Sometimes it’s used meaningfully. Oftentimes, it’s used as a slogan. I’m committed to something deeper. For regenerative agriculture to mean anything, it has to be grounded in biological function, not just good intentions. That’s why this year I’ve made a decision that reflects where our priorities truly are. I've set in motion a plan to reinvest the majority of profits this season into a comprehensive soil improvement program spanning more than 400 acres of land under our management. This includes detailed biological soil analysis, targeted strategies to strengthen the soil food web, and management practices designed to support the long-term health of the entire ecosystem. When the biological economy underground is functioning well, everything above ground explodes with productivity and resilience. The Foundation of Everything We Produce At the end of the day, regenerative farming isn’t defined by labels. It’s defined by whether the land is actually getting healthier. Whether the soil biology is becoming more diverse. Whether the ecosystem is becoming more resilient year after year. That’s the work I’m committed to. That's where I'm directing the majority of our investment this season. It's not flashy, fancy or romantic -- but it's where regenerative farming truly begins and ends. Driving deeper - that's where I'll be. ☀️ Dustin

Building a Better Egg - Lowering PUFA at a Lower Cost

Egg yolks reflect what hens eat. By thoughtfully adjusting our grain ration—reducing high omega-6 inputs like corn and integrating more stable fats such as high-oleic soybeans—we are steadily improving the fatty acid balance of our eggs. 509 words 2min read