My Days at the Butcher

Building a Better Egg - Lowering PUFA at a Lower Cost

Egg yolks reflect what hens eat. By thoughtfully adjusting our grain ration—reducing high omega-6 inputs like corn and integrating more stable fats such as high-oleic soybeans—we are steadily improving the fatty acid balance of our eggs. 509 words 2min read

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Purely Grass - the Gold Standard

"That was the best (steak/burger/roast) I have ever eaten". It is a quote we hear a lot. I want to take a moment to share with you a snippet of how we do it with purely grass.

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This is what free range SHOULD look like

Take thirty seconds to watch this video. It's something we take a great deal of pride in -- because it takes a great deal of work to make it happen.

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