My Days at the Butcher

Purely Grass - the Gold Standard

"That was the best (steak/burger/roast) I have ever eaten". It is a quote we hear a lot. I want to take a moment to share with you a snippet of how we do it with purely grass.

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This is what free range SHOULD look like

Take thirty seconds to watch this video. It's something we take a great deal of pride in -- because it takes a great deal of work to make it happen.

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When Regenerative Becomes a Buzzword

Lately, I’ve been thinking a lot about how quickly the word regenerative has been adopted in agriculture. In many ways, it reminds me of other well-intended terms like “free-range”, “grass-fed” or even “organic”. All of these lost their true meaning, eventually becoming marketing shortcuts. Today, just about everyone....

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