posted on
April 30, 2024
Why is the loading important? It's simple, this is the highest stress situation any animal will experience in its life. It also plays a key role in the quality of the meat. Stress causes the release of hormones that negatively impact the meat we consume. If there is a major stress hormones release just before butchering, it has an even greater impact.
"That was the best (steak/burger/roast) I have ever eaten". It is a quote we hear a lot. I want to take a moment to share with you a snippet of how we do it with purely grass.
Take thirty seconds to watch this video. It's something we take a great deal of pride in -- because it takes a great deal of work to make it happen.
The supplementation programs we have developed for our poultry are based on proven science. In this short article you will learn why our chicken and eggs stand in a class of their own in nutrient density and flavor.
Instagram
Facebook