posted on
April 30, 2024
Why is the loading important? It's simple, this is the highest stress situation any animal will experience in its life. It also plays a key role in the quality of the meat. Stress causes the release of hormones that negatively impact the meat we consume. If there is a major stress hormones release just before butchering, it has an even greater impact.
As winter approaches, we are often asked how we manage “grass-fed” cattle during the winter months. It’s a fair question. After all, grass doesn’t grow in Ohio from November through March. We solve this problem by feeding....
"That was the best (steak/burger/roast) I have ever eaten". It is a quote we hear a lot. I want to take a moment to share with you a snippet of how we do it with purely grass.
We have made a very specific and deliberate decision: we serve only Ohioans, with food raised 100% in Ohio. This isn’t a limitation—it’s a choice, a conviction, and a line in the sand rooted....
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