Recipes

You're in a hurry. The drive-through is calling your name. Here's one way you walk away from the temptation of settling for junk food and save money at the same time.

Here's something loaded with layered flavors and texture. The crispy chicken is good enough on its own, but add the mushrooms, onions, white wine.... outstanding! It may seem a little "involved" at first glance, but once you get all the ingredients set and ready... it goes quickly. Be sure to checkout the Clean Eating Breadcrumbs video to make your own. Great sides would be: Rice, Orzo or Garlic Smashed Potatoes ENJOY! (Dustin/Erin)

You're super busy and want some steak. Or, you're like me -- super busy, want steak and the BBQ is covered in snow. Fear not - we figured this one out for you.

Bread crumbs are a great way to add crunch to something baked or fried. The only problem is that the bread crumbs sold in stores have a mile-long list of toxic ingredients to keep them shelf stable. Here is a simple way to add that sought after "clean crisp".

Cooking the meat is the easiest part of making carnitas. This is a recipe for only the meat because it provides the foundation for so many other options.

Do you have anxiety when you think about preparing and serving a big piece of meat? Hopefully this will instill a bit of confidence so you can serve up a ham so everyone will say - "WOW - that's how ham should taste!" SPECIAL NOTE - Oven temperature is 350 degrees throughout the roasting. If you want a more juicy interior, remove it at 135 degrees internal temperature.

If you knew homemade corned beef was this easy, you'd make it yourself -- right?

One of the most popular home-cooked recipes. We love the simplicity and abundance of flavor this dish offers.

Delicious chicken wings don't get any easier than this. Enjoy!

One of our go-to meals with one of our favorite cuts of chicken. Full of flavor, nutrient-dense and cost-effective. It's also very easy to modify.