Honey Mustard Glazed Ham with Fresh Herbs
March 19, 2021 • 0 comments
Do you have anxiety when you think about preparing and serving a big piece of meat? Hopefully this will instill a bit of confidence so you can serve up a ham so everyone will say - "WOW - that's how ham should taste!"
SPECIAL NOTE - Oven temperature is 350 degrees throughout the roasting. If you want a more juicy interior, remove it at 135 degrees internal temperature.
Ingredients
- (6-12lb) Half Ham
- (1cup (roughly)) Honey
- (1/2 cup) Brown Mustard
- (1tbsp finely chopped, or ground) Rosemary (fresh)
- (1tbsp finely chopped or ground) Thyme (fresh)
