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Bacon Cheeseburger Mini Meat Loaves

April 1, 2024 • 0 comments

Bacon Cheeseburger Mini Meat Loaves
I never really liked meatloaf much, but I've discovered that I can make it taste amazing. The best part is that it's not that hard to make. With this recipe, I wanted to solve three problems: 1.) It has to taste great, but also be good for us 2.) I needs to be easy to make because I'm extremely busy, and 3.) I want leftovers to be just as good, if not better than the day I made it. I feel this hits all three perfectly. Let me know how it works out for you! ❤️ - Erin
  • Prep Time:
  • Cook Time:
  • Servings: 12



  • Preheat oven to 350 °F
  • Mince beef bacon and pan fry until barely crispy. Drain very well. Pat with paper towels.
  • To make the soft sourdough breadcrumbs, cut crust off of 3-4 thick slices of sourdough. Rub the bread between your fingers to create small breadcrumbs. Lightly pack in measuring cups.
  • In a large bowl, combine the ground beef with all the other ingredients, mixing well.
  • Lightly Press meat mixture into a muffin pan. Careful not to pack too hard
  • Bake 20 minutes, or until the internal temperature of the meat is 165 degrees

Steps Condensed in video below