I never really liked meatloaf much, but I've discovered that I can make it taste amazing. The best part is that it's not that hard to make. With this recipe, I wanted to solve three problems: 1.) It has to taste great, but also be good for us 2.) I needs to be easy to make because I'm extremely busy, and 3.) I want leftovers to be just as good, if not better than the day I made it.
I feel this hits all three perfectly. Let me know how it works out for you! ❤️ - Erin