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Cinnamon Raisin Sourdough French Toast

January 20, 2023 • 0 comments

Cinnamon Raisin Sourdough French Toast
Joe's homemade sourdough takes french toast to a whole new level. No joke, I will never make french toast with white bread ever again. Today was a slow, dreary day on the farm, and we didn't have a big to-do list. Instead of our usual 10 hour work day (which feels like a vacation compared to our 16 hour work days during the summer), we took the day to focus on other areas. I headed to The Caboose to grab some of Joe's Cinnamon Raisin Sourdough Bread. It's by no means my go-to bread--I don't like raisins all that much-- but I figured it might make good french toast. And boy was I right! 😋 To make this recipe, I had all of my spices and sugar in stock, but I needed to stop in The Caboose for these ingredients: 1 loaf Sourdough Joe's Cinnamon Raisin Bread 🥖 1 carton of For REAL free-range eggs 🥚 A jar Ohio maple syrup🍯 1 half gallon A2 milk 🥛
  • Prep Time:
  • Cook Time:
  • Servings: 4 slices


  • (4 slices) Joe Sourdough Cinnamon Raisin Bread
  • (1/4 cup) Milk
  • (1) Eggs
  • (1 Tablespoon) Sugar
  • (1/2 teaspoon) Cinnamon
  • (1/4 teaspoon) Nutmeg
  • (1/2 teaspoon) Vanilla extract
  • Butter for cooking
  • Maple Syrup


Click here to watch a video tutorial:

  1. Cut sourdough bread into thick slices
  2. Whisk together eggs, milk, cinnamon, sugar, nutmeg, and vanilla extract in a shallow pan
  3. Soak each slice of bread in mixture. I like to give it a press, then flip to the other side so it fully absorbs
  4. Heat cast iron skillet and add butter. I like my toast to swim in butter, but it just needs to be enough to keep the bread from sticking to the pan
  5. Flip when golden brown
  6. Serve with maple syrup