Purely Grass Fed Beef Jerky Strips

We created a recipe using our premium ground beef to make a formed, smoked jerky. The flavor is amazing. Since it is costs us much less to produce it, we passed along these savings to you. No Artificial Nitrates. No MSG. No Sugar.  Just slow smoked and mildly spiced - PERIOD. 

A Category of its Own   

 "That was the best (steak/burger/roast) I have ever eaten". It is a quote we hear several times ever week.  Most people are used to grass-fed beef that should be more appropriately called "grass-STARVED" beef.   The general understanding is that you just turn some cattle out to a pasture and let them do the rest.  That's fine if the aim is to produce a mediocre product.

      What we do here is blend the art and science of grazing management to produce a well-marbled piece of grass-GORGED beef that is second to none.  Words can describe certain things, but watch this short video to better understand how we create the gold standard in purely grass-fed beef.  What you see represents leading-edge planned grazing management combined with a deep understanding of ruminant physiology.